Beef / Pork

Pizza Patty Melts takes 5 minutes to prepare.

Pizza Patty Melts takes 20 minutes to cook.

Pizza Patty Melts makes 10 servings.

The ingredients for Pizza Patty Melts are:

36 oz 93% Lean Ground Beef
6 serving(s) PRIANO spaghetti sauce
5 serving Wegman's Lite Wheat Bread 2 slices
3 tbsp Butter, salted
1.25 cup, shredded Cheddar Cheese

Here is how you make Pizza Patty Melts:

Season ground beef with s&p and garlic. Shape into 10 patties. Cook patties turning once 6 minutes per side. Melt the butter and add garlic powder to it to go on toasted bread. While burgers cook toast the bread and put garlic butter on toast as it comes out. Put the sauce on top of the burgers and simmer a few minutes. Assemble each melt by putting one patty on one slice of garlic toasted bread. Top with 2 TBSP of cheese each. Broil until cheese is melted and bubbly. Enjoy!Serving Size: Makes 10 patties on 1 slice of breadNumber of Servings: 10Recipe submitted by SparkPeople user MARYJANE67.

The nutritional information for Pizza Patty Melts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.4

• Total Fat: 14.9 g
• Cholesterol: 82.7 mg
• Sodium: 326.2 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.8 g
• Protein: 27.4 g