Beef / Pork

Very Filling Mexican Pizza takes 20 minutes to prepare.

Very Filling Mexican Pizza takes 15 minutes to cook.

Very Filling Mexican Pizza makes 8 servings.

The ingredients for Very Filling Mexican Pizza are:

1 Can of Pillsbury refrigerated Pizza dough
olive oil
1 lb. of 93 percent lean ground beef
1 package of taco seasoning
1 jar of chunky salsa
1 head of lettuce
1 onion
1 small can of sliced black olives
1 package of shredded cheddar cheese
(You can use reduced fat cheese if you want to cut the calories even more.)

Here is how you make Very Filling Mexican Pizza:

-Very lightly grease a 12" round pizza pan with olive oil.-Take pizza dough out of the package and mush into a giant ball. - spread dough evenly over the pan.-bake at 400 degrees for 2 minutes.-lightly brush olive oil over the top of the dough to prevent burning.-bake dough for another 13 minutes-while dough is baking, cut lettuce into small pieces, chop onion, open olives.-brown ground beef.-drain any fat.-add taco seasoning and 3/4 cup of water.-let simmer until dough is finished. Don't let it burn.-When dough is finished, spread salsa over to desired thickness.-Cut the dough into eight pizza slices. It will make serving this much easier if you cut it now.-Spread taco meat evenly over crust.-add lettuce so that it is very thick.-add onion-add some black olives-sprinkle cheddar cheese on top.-serve with a side of salsa or reduced fat sour cream.Number of Servings: 8Recipe submitted by SparkPeople user SAIYAJINGIRL.

The nutritional information for Very Filling Mexican Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.7

• Total Fat: 11.8 g
• Cholesterol: 52.5 mg
• Sodium: 1,018.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.2 g
• Protein: 23.7 g

Very Filling Mexican Pizza is Mexican cuisine.