Beef / Pork

Portobella Pepperoni Pizza (2 oz mushroom per serving) is for Dinner.

Portobella Pepperoni Pizza (2 oz mushroom per serving) takes 5 minutes to prepare.

Portobella Pepperoni Pizza (2 oz mushroom per serving) takes 25 minutes to cook.

Portobella Pepperoni Pizza (2 oz mushroom per serving) makes 3 servings.

The ingredients for Portobella Pepperoni Pizza (2 oz mushroom per serving) are:

6 oz package of portobello mushroom caps (usually 2-3)
tomato sauce (no sugar, no salt added) - you can add your own spices like oregano, basil, garlic, red pepper flakes - to your liking. I put a little shake of each.
1/2 cup shredded cheese
pepperoni slices

Here is how you make Portobella Pepperoni Pizza (2 oz mushroom per serving):

350 degreesRemove stems from mushroomswash and lightly spray mushrooms with olive oil and put in baking pan in oven until soft - 10-15 min.There will be a lot of liquid in the pan. Your choice whether to dump it out or leave it. I like the extra flavor as it cooks down.Once soft, remove the mushrooms from oven and top with sauce, cheese and pepperoni.Pop back in the oven just until the cheese melts (5-10 min). If it's brown, you over cooked it. (although that extra liquid in the pan poured over the over-cooked pizza makes a nice variation - super messy but oh so good)Enjoy!! Number of Servings: 3Recipe submitted by SparkPeople user LOVES2LAFFFF.

The nutritional information for Portobella Pepperoni Pizza (2 oz mushroom per serving) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 127.3

• Total Fat: 7.0 g
• Cholesterol: 18.3 mg
• Sodium: 330.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.4 g
• Protein: 10.2 g

The dietary needs meet for Portobella Pepperoni Pizza (2 oz mushroom per serving) is Low Carb