The recipe Prosciutto and Pear Pizza

Made From Scratch Recipes

Prosciutto and Pear Pizza recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Prosciutto and Pear Pizza!

Prosciutto and Pear Pizza

Prosciutto and Pear Pizza Recipe
Prosciutto and Pear Pizza

A nice dish for fall when pears are in season. If you like, substitute a pre-cooked crust for the dough. I like Trader Joe's Garlic and Herb Pizza dough for this.

What Course Is Prosciutto and Pear Pizza?

Prosciutto and Pear Pizza is for Dinner.


How Long Does Prosciutto and Pear Pizza Recipe Take To Prepare?

Prosciutto and Pear Pizza takes 15 minutes to prepare.


How Long Does Prosciutto and Pear Pizza Recipe Take To Cook?

Prosciutto and Pear Pizza takes 20 minutes to cook.


How Many Servings Does Prosciutto and Pear Pizza Recipe Make?

Prosciutto and Pear Pizza makes 8 servings.


What Are The Ingredients For Prosciutto and Pear Pizza Recipe?

The ingredients for Prosciutto and Pear Pizza are:

1 batch pizza dough or 1 pre-cooked pizza crust
2 oz prosciutto, cut into strips
1 pear, sliced
4 oz brie cheese, cut into small pieces


How Do I Make Prosciutto and Pear Pizza?

Here is how you make Prosciutto and Pear Pizza:

Makes 8 servings of 1 slicePreheat oven to 425F.If using dough, roll out dough into a round, sprinkling flour or cornmeal on the surface first to prevent sticking. Refrigerated dough should rest at room temperature for about 15-20 minutes before rolling to let it relax.Once rolled, top with prosciutto, pears, and brie. Prepare a pizza stone or cookie sheet with non-stick spray or cornmeal. Transfer pizza and bake for 15-20 minutes for a crispy crust. Number of Servings: 8Recipe submitted by SparkPeople user SURESHOT26.


What's The Nutritional Info For Prosciutto and Pear Pizza?

The nutritional information for Prosciutto and Pear Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 9.3 g
  • Cholesterol: 19.2 mg
  • Sodium: 691.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.4 g

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