Beef / Pork

Mini-Pizza: mini-pepperoni, red pepper and mozzerella takes 5 minutes to prepare.

Mini-Pizza: mini-pepperoni, red pepper and mozzerella takes 10 minutes to cook.

Mini-Pizza: mini-pepperoni, red pepper and mozzerella makes 3 servings.

The ingredients for Mini-Pizza: mini-pepperoni, red pepper and mozzerella are:

1 7" pre-made mini pizza crust
1/2 packet Boboli pizza sauce
1 oz. mini-pepperoni
1/4 cup diced red pepper
1 oz. shredded mozzerella cheese

Here is how you make Mini-Pizza: mini-pepperoni, red pepper and mozzerella:

Pre-heat oven to 450. Place crust on baking sheet. Pour 1/2 packet of sauce on crust and spread with a spoon. Sprinkle a small amount of cheese on sauce. Add pepperoni and peppers. Cover with remaining cheese. Bake for 10 mins. or until cheese begins to brown. Allow to cool a couple of minutes before cutting.Serving Size: Pizza serves 1-2, cut into 6 mini-slicesNumber of Servings: 3Recipe submitted by SparkPeople user LIZZZIELU.

The nutritional information for Mini-Pizza: mini-pepperoni, red pepper and mozzerella is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 210.0

• Total Fat: 9.9 g
• Cholesterol: 17.1 mg
• Sodium: 454.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.2 g
• Protein: 8.1 g

Mini-Pizza: mini-pepperoni, red pepper and mozzerella is Italian cuisine.