Beef / Pork

Pepperoni Pizza is for Dinner.

Pepperoni Pizza takes 45 minutes to prepare.

Pepperoni Pizza takes 25 minutes to cook.

Pepperoni Pizza makes 30 servings.

The ingredients for Pepperoni Pizza are:

6 Cups Flour
4 tsp Vegetable Oil
2 1/4oz or 5tsp Bakers Yeast
1tsp Sugar
1 tsp Salt
1 Cup Ragu Spaghetti Sauce
10 Cups Cheddar Cheese (shredded)
Pepperoni
2 Cups warm water

Here is how you make Pepperoni Pizza:

1. Pour warm tap water into large bowl & sprinkle Bakers Yeast on top. Add tsp of sugar. Whisk well. Set aside for 10 minutes allowing yeast to rise.2. Add salt & vegetable oil. Whisk well.3. Add Flour. You may only need 5 cups so add that combine then add more if needed.knead dough for 3 to 5 minutes. 4. Coat bowl with more vegetable oil and place kneaded dough inside the bowl. Coat the bottom of a plate with vegetable oil and cover the top of the bowl. 5. Heat oven to 170 degrees place the bowel in the oven & allow dough to rise until it pushes up the plate.6. Split risen dough in two pieces & roll out to the size of a cookie sheet.7. Grease cookie sheet with nonstick spray and place dough in cookie sheet. 8. Use 1/2 Cup of spaghetti sauce & coat bottom flattened dough on the cookie sheet. Spread with a spoon if necessary.9. Sprinkle 5 Cups of cheese on the spaghetti sauce and top with 1/2 of pepperoni.10. Repeat steps 7 to 9 with 2nd pizza. 11. Bake for 25 minutes at 350 degrees.Serving Size: 15Number of Servings: 30Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Pepperoni Pizza is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 290.0

• Total Fat: 16.3 g
• Cholesterol: 48.6 mg
• Sodium: 439.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.1 g
• Protein: 14.3 g

Pepperoni Pizza is Italian cuisine.