Beef / Pork

Leftover Roast Pizza is for Dinner.

Leftover Roast Pizza takes 15 minutes to prepare.

Leftover Roast Pizza takes 10 minutes to cook.

Leftover Roast Pizza makes 4 servings.

The ingredients for Leftover Roast Pizza are:

Dry pizza crust mix (use your favorite brand)
Pizza sauce (use your favorite brand)
2 oz each low fat mozzarella shreds and low fat cheddar shreds
8 ounces leftover pot roast shredded

Here is how you make Leftover Roast Pizza:

Preheat oven to 450 degrees. Prepare crust mix according to package directions. Pat crust in square baking pan. Brush pizza sauce over crust. It won't look like much but it is plenty. Sprinkle a little of the cheese over the sauce then layer meat. Top with a the rest of the cheese. Bake for 10 minutes or until cheese melts and edges of crust begin to brown.Number of Servings: 4Recipe submitted by SparkPeople user OTWTEACHER.

The nutritional information for Leftover Roast Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.6

• Total Fat: 5.0 g
• Cholesterol: 38.3 mg
• Sodium: 484.9 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.3 g
• Protein: 21.3 g