Beef / Pork

Cappetto's Combination Pizza (artichoke/no sausage) is for Dinner.

Cappetto's Combination Pizza (artichoke/no sausage) takes 45 minutes to prepare.

Cappetto's Combination Pizza (artichoke/no sausage) takes 20 minutes to cook.

Cappetto's Combination Pizza (artichoke/no sausage) makes 8 servings.

The ingredients for Cappetto's Combination Pizza (artichoke/no sausage) are:

12-inch pizza crust dough
1/2-1 cup tomato sauce with Italian spices
2 ounces shredded smoked provolone cheese
6 ounces shredded mozzarella cheese
8 slices salami
20 slices pepperoni
10 anchovies
1 cup canned mushrooms
1 cup marinated artichoke hearts
1/2 cup onions

Here is how you make Cappetto's Combination Pizza (artichoke/no sausage):

Prepare 12-inch pie crust dough on pie pan. Top with 1/2-1 cup tomato sauce with Italian spices as desired; spread evenly over dough surface using spatula. Cover with 6 oz. shredded mozzarella cheese and 2 oz. shredded smoked provolone cheese. Place salami and pepperoni slices evenly distributed on top of pizza. Top with anchovies, onions, mushrooms, and artichoke hearts. Cook in hot oven (450 degrees) for 15-20 minutes until done. Cut into 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user QENIME.

The nutritional information for Cappetto's Combination Pizza (artichoke/no sausage) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.2

• Total Fat: 22.9 g
• Cholesterol: 54.0 mg
• Sodium: 1,615.8 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.9 g
• Protein: 19.8 g

Cappetto's Combination Pizza (artichoke/no sausage) is Italian cuisine.