The recipe Mom's Sausage, Pepperoni and Onion Pizza

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Mom's Sausage, Pepperoni and Onion Pizza recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mom's Sausage, Pepperoni and Onion Pizza!

Mom's Sausage, Pepperoni and Onion Pizza

Mom's Sausage, Pepperoni and Onion Pizza Recipe
Mom's Sausage, Pepperoni and Onion Pizza

What Course Is Mom's Sausage, Pepperoni and Onion Pizza?

Mom's Sausage, Pepperoni and Onion Pizza is for Dinner.


How Long Does Mom's Sausage, Pepperoni and Onion Pizza Recipe Take To Prepare?

Mom's Sausage, Pepperoni and Onion Pizza takes 25 minutes to prepare.


How Long Does Mom's Sausage, Pepperoni and Onion Pizza Recipe Take To Cook?

Mom's Sausage, Pepperoni and Onion Pizza takes 30 minutes to cook.


How Many Servings Does Mom's Sausage, Pepperoni and Onion Pizza Recipe Make?

Mom's Sausage, Pepperoni and Onion Pizza makes 20 servings.


What Are The Ingredients For Mom's Sausage, Pepperoni and Onion Pizza Recipe?

The ingredients for Mom's Sausage, Pepperoni and Onion Pizza are:

2 just add water pizza crust mixes
1 pillow pack hormel pepperoni
1 package sausage, cooked, drained & crumbled
4 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1 small onion, diced


How Do I Make Mom's Sausage, Pepperoni and Onion Pizza?

Here is how you make Mom's Sausage, Pepperoni and Onion Pizza:

Preheat oven to 350F.Make pizza crusts according to package directions. Press into half sheet pan coated with cooking spray.Spread pizza sauce over crust. Sprinkle sausage and onions over sauce. Lay pepperoni out over pizza.Top with cheeses. Bake for 30 minutes or until golden and bubbly.Serving Size: Makes 20 square piecesNumber of Servings: 20Recipe submitted by SparkPeople user MARYG1178.


What's The Nutritional Info For Mom's Sausage, Pepperoni and Onion Pizza?

The nutritional information for Mom's Sausage, Pepperoni and Onion Pizza is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 17.2 g
  • Cholesterol: 42.2 mg
  • Sodium: 611.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.8 g

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