Beef / Pork

Sausage Pizza Portabello Mushroom caps takes 5 minutes to prepare.

Sausage Pizza Portabello Mushroom caps takes 15 minutes to cook.

Sausage Pizza Portabello Mushroom caps makes 4 servings.

The ingredients for Sausage Pizza Portabello Mushroom caps are:

4 serving Portabella Mushroom (1 cap-85g) (by BYEBYEMUFFINTOP)
4 serving "Great Value" Pork Sausage Patties, Spicy (1 cooked patty) (by LRBARRIOS)
.5 cup, chopped Green Peppers (bell peppers)
.25 cup Tomato Sauce
1 cup Kraft Mozzarella Finely shredded Part Skim cheese
1 tbsp Extra Light Olive Oil

Here is how you make Sausage Pizza Portabello Mushroom caps:

Heat oven 400. Clean gills and stems out of caps. Rub with olive oil on both sides. Salt and pepper. Heat sausage patty in microwave until just warm. Add about a Tbl of sauce to each cap. I stirred some basil, garlic and onion powder into the sauce. Chop of each sausage patty into each cap. Dice peppers sprinkle in each cap, top with .25 cup pf cheese. Bake in oven 15 minsServing Size: Makes 4 large capsNumber of Servings: 4Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Sausage Pizza Portabello Mushroom caps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.7

• Total Fat: 27.6 g
• Cholesterol: 55.0 mg
• Sodium: 625.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.4 g
• Protein: 17.4 g