Beef / Pork

Porcupine in a skillet is for Dinner.

Porcupine in a skillet takes 5 minutes to prepare.

Porcupine in a skillet takes 30 minutes to cook.

Porcupine in a skillet makes 4 servings.

The ingredients for Porcupine in a skillet are:

1 lb 80/20 ground beef chuck
1 small zucchini, finely grated
1 cup mushrooms, chopped
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
1 can canned tomatoes, diced and undrained
.75 cup White Rice, medium grain
1.5 c water
1 cup Mozzarella Cheese, part skim milk

Here is how you make Porcupine in a skillet:

Brown ground beef in a large pan. When about half way done, add shredded zucchini and mushrooms and continue cooking until beef is completely browned. Add next 4 ingredients and mix thoroughly. Cover and simmer until rice is cooked through, stirring occasionally so it doesn't stick to the bottom of the pan. Remove from heat and stir in cheese. Serve.Serving Size: makes 4Number of Servings: 4Recipe submitted by SparkPeople user ACCIDENTALHW1.

The nutritional information for Porcupine in a skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.1

• Total Fat: 30.3 g
• Cholesterol: 102.9 mg
• Sodium: 554.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.5 g
• Protein: 35.9 g