The recipe Fennel Pan Cooked Pork Chop
Fennel Pan Cooked Pork Chop recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Fennel Pan Cooked Pork Chop!
Fennel Pan Cooked Pork Chop
- What Course Is Fennel Pan Cooked Pork Chop?
- How Long Does Fennel Pan Cooked Pork Chop Recipe Take To Prepare?
- How Long Does Fennel Pan Cooked Pork Chop Recipe Take To Cook?
- How Many Servings Does Fennel Pan Cooked Pork Chop Recipe Make?
- What Are The Ingredients For Fennel Pan Cooked Pork Chop Recipe?
- How Do I Make Fennel Pan Cooked Pork Chop?
- What's The Nutritional Info For Fennel Pan Cooked Pork Chop?
- What Type Of Cuisine Is Fennel Pan Cooked Pork Chop?
Fennel Pan Cooked Pork Chop |
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Fennel and Rice Stuffed pork chops What Course Is Fennel Pan Cooked Pork Chop?Fennel Pan Cooked Pork Chop is for Dinner. How Long Does Fennel Pan Cooked Pork Chop Recipe Take To Prepare?Fennel Pan Cooked Pork Chop takes 25 minutes to prepare. How Long Does Fennel Pan Cooked Pork Chop Recipe Take To Cook?Fennel Pan Cooked Pork Chop takes 35 minutes to cook. How Many Servings Does Fennel Pan Cooked Pork Chop Recipe Make?Fennel Pan Cooked Pork Chop makes 4 servings. What Are The Ingredients For Fennel Pan Cooked Pork Chop Recipe?The ingredients for Fennel Pan Cooked Pork Chop are: 4 lean pork chops, 5 oz1/3 c brown rice, cooked 1 tsp orange rind, grated 4 scallions, finely chopped 1/2 tsp aniseed 1 tbsp extra virgin olive oil 1 fennel bulb, thinly sliced 2 c orange juice 1 tbsp cornstarch salt and pepper fennel fronds to garnish How Do I Make Fennel Pan Cooked Pork Chop?Here is how you make Fennel Pan Cooked Pork Chop: Serves 4Trim pork chops and cut pocket into each chopMix the cooked rice, orange rind, scallions, salt and pepper and aniseed together.Put rice mixture in pockets and press to sealPut olive oil in pan and fry pork chops 2-3 minutes on each side until golden.Add fennel and orange juice to pan, bring to boil and simmer 15-20 minutes until meat cooked through.Remove chops and fennel with slotted spoon.Blend cornstarch and water and add mixture to pan to blend with sauce until it thickens.Pour sauce sauce over pork chops, garnish with fennel fronds.Great served steamed vegetable.Number of Servings: 4Recipe submitted by SparkPeople user DOBRAD.What's The Nutritional Info For Fennel Pan Cooked Pork Chop?The nutritional information for Fennel Pan Cooked Pork Chop is:
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