Beef / Pork

Creamy Mustard Pork Chops is for Dinner.

Creamy Mustard Pork Chops takes 10 minutes to prepare.

Creamy Mustard Pork Chops takes 25 minutes to cook.

Creamy Mustard Pork Chops makes 3 servings.

The ingredients for Creamy Mustard Pork Chops are:

3 (or 4) pork chops or cutlets, all visible fat removed, 3 oz. servings
1/2 cup Italian dressing
1/3 cup deli mustard
2 Tbls honey
salt & pepper, to taste

Here is how you make Creamy Mustard Pork Chops:

In a large skillet, brown both sides of chops or cutlets. Drain off any excess fat from the pan.While browning, mix together the dressing, mustard, honey, salt and pepper.Once chops have been browned, turn heat down to low. Pour sauce over chops and cover. Cook for about 25 minutes, or until chops are done, turning every 5-7 minutes.Makes 3 (or 4) 3 oz servings.Number of Servings: 3Recipe submitted by SparkPeople user RACHTHEBACH.

The nutritional information for Creamy Mustard Pork Chops is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 401.4

• Total Fat: 26.2 g
• Cholesterol: 51.1 mg
• Sodium: 1,109.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.0 g
• Protein: 20.4 g