The recipe Crock Pot Pork Loin Serving = 6 oz cooked

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Crock Pot Pork Loin Serving = 6 oz cooked recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crock Pot Pork Loin Serving = 6 oz cooked!

Crock Pot Pork Loin Serving = 6 oz cooked

Crock Pot Pork Loin Serving = 6 oz cooked Recipe
Crock Pot Pork Loin Serving = 6 oz cooked

Delicious. We use leftovers for fajitas and shredded bbq.

What Course Is Crock Pot Pork Loin Serving = 6 oz cooked?

Crock Pot Pork Loin Serving = 6 oz cooked is for Dinner.


How Long Does Crock Pot Pork Loin Serving = 6 oz cooked Recipe Take To Prepare?

Crock Pot Pork Loin Serving = 6 oz cooked takes several minutes to prepare.


How Long Does Crock Pot Pork Loin Serving = 6 oz cooked Recipe Take To Cook?

Crock Pot Pork Loin Serving = 6 oz cooked takes several minutes to cook.


How Many Servings Does Crock Pot Pork Loin Serving = 6 oz cooked Recipe Make?

Crock Pot Pork Loin Serving = 6 oz cooked makes 8 servings.


What Are The Ingredients For Crock Pot Pork Loin Serving = 6 oz cooked Recipe?

The ingredients for Crock Pot Pork Loin Serving = 6 oz cooked are:

***3 1/2 pound fresh pork loin roast
1 onion
1-2 bay leaves
1/2 cup of wter
1-2 TBSP soy sauce
slices of or minced garlic
salt & pepper

***the 3 1/2 pound roast cooked down to 3 pounds. One serving is 6 oz cooked meat.


How Do I Make Crock Pot Pork Loin Serving = 6 oz cooked?

Here is how you make Crock Pot Pork Loin Serving = 6 oz cooked:

Cut up onion & put onion, bay leave(s), water & soy sauce in crock pot.Cut 5-6 slits in the pork roast ( I make more slits) & fill with minced garlic ... I prefer to use slices of garlic because it's easier to put in the pockets than minced garlic.Salt & pepper.Cook in crock pot on low for 10 hours.Number of Servings: 8Recipe submitted by SparkPeople user YARNBALL3.


What's The Nutritional Info For Crock Pot Pork Loin Serving = 6 oz cooked?

The nutritional information for Crock Pot Pork Loin Serving = 6 oz cooked is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.7
  • Total Fat: 14.3 g
  • Cholesterol: 154.7 mg
  • Sodium: 315.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 60.5 g

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