Beef / Pork

Mary's Pork Chop Dinner is for Dinner.

Mary's Pork Chop Dinner takes 15 minutes to prepare.

Mary's Pork Chop Dinner takes 600 minutes to cook.

Mary's Pork Chop Dinner makes 6 servings.

The ingredients for Mary's Pork Chop Dinner are:

1 T butter
1 T Olive Oil
6 bone-in pork loin chops
1 can (10 3/4 oz) condensed cream of chicken OR mushroom soup, undiluted
1 4 oz can mushrooms, drained
1/4 cup dijon mustard
1/4 cup chicken broth
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp basil leaves
1/4 tsp black pepper
6 red potatoes, unpeeled, cut into thin slices
1 onion, sliced
Chopped fresh parsley

Here is how you make Mary's Pork Chop Dinner:

Makes 6 servingsHeat butter & oil in large skillet. Brown pork chops on both sides. Set aside.Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil & pepper in slow cooker. Add potatoes & onion, stirring to coat. Place pork chops on top of potato mixture. Cover and cook on LOW 8 to 10 hrs or on HIGH 4-5 hours. Sprinkle with parsley.Serve with grilled peppers or a green salad.Number of Servings: 6Recipe submitted by SparkPeople user IRISHRUTTER.

The nutritional information for Mary's Pork Chop Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.9

• Total Fat: 13.2 g
• Cholesterol: 53.7 mg
• Sodium: 924.5 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.7 g
• Protein: 24.5 g