Beef / Pork

KAHLUA PORK CHOPS takes several minutes to prepare.

KAHLUA PORK CHOPS takes several minutes to cook.

KAHLUA PORK CHOPS makes 4 servings.

The ingredients for KAHLUA PORK CHOPS are:

*Amoy Gold Label Light Soy Sauce, 1 tbsp (remove)
Onions, raw, 1 small (remove)
Ginger Root, 1 slices (1" dia) (remove)
Garlic, 2 clove (remove)
Lemon grass (citronella), fresh, 1 tbsp (remove)
Serrano Peppers, 1 pepper (remove)
*Pork Chops (pork loin), roasted, 4 piece, cooked, excluding refuse (yi (remove)
KAHLUA, 8 oz (remove)

Here is how you make KAHLUA PORK CHOPS:

Place onion, garlic, ginger root, lemon grass and chili in a food processor and pulse until finely chopped. Add Kahlua and soysauce and whirl for 2 seconds to combine. Pour marinade into a glass pan large enough to hold pork chops in one layer. Marinate pork chops for 20 minutes on each side. Broil chops 6 inches from flame for 5 minutes, turn, baste, and broil for additional 5 minutes.Serving Size: 4 SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user JASMIN75.

The nutritional information for KAHLUA PORK CHOPS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 655.7

• Total Fat: 20.9 g
• Cholesterol: 182.5 mg
• Sodium: 437.0 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 0.4 g
• Protein: 64.2 g