Beef / Pork

Emily's Kung Pao Pork is for Dinner.

Emily's Kung Pao Pork takes 15 minutes to prepare.

Emily's Kung Pao Pork takes 30 minutes to cook.

Emily's Kung Pao Pork makes 6 servings.

The ingredients for Emily's Kung Pao Pork are:

* *Pickled Baby Corn, 3 serving (remove)
* *Dynasty Spicy Hot Kung Pao Sauce, 6 tbsp (remove)
* Kroger Bamboo Shoots Sliced, 1.5 cup (remove)
* Private Selection Organic Mini Peeled Carrots, 3 oz (remove)
* *Sapporo Ichiban Japanese Style Noodles & Chicken Flavoured-Soup, 3.0 serving (remove)
* Private Selection Pork Tenderloin, Teriyaki-Flavored, 19 oz (remove)
* Broccoli, cooked, 0.5 cup, chopped (remove)
* *Trader Joe's Cold Pressed Extra Virgin Olive Oil, 2 tbsp (remove)

Here is how you make Emily's Kung Pao Pork:

6 1-2/3 cup servings.Bake the meat for 35 minutes or until the internal temperature reaches 160 degrees.Heat oil and Kung Pao sauce in Wok (or large skillet). Add chopped corn, bamboo shoots, and chopped carrots to Wok.Saute in covered Wok on medium low to medium while roast cooks for 35 minutes, stir frequently.Prepare both packages of noodles per instructions on package. Pour a small amount of the noodle water into Wok while the carrots are cooking.Pull roast out of oven after 35 minutes or after it reaches 160 degrees. Let roast sit 10-15 minutes to cool. Dice roast and add to Wok.Now add chopped broccoli, noodles, and noodle water and cook until broccoli is done.Serve.Number of Servings: 6Recipe submitted by SparkPeople user SPORTJUNKEE.

The nutritional information for Emily's Kung Pao Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 473.3

• Total Fat: 19.8 g
• Cholesterol: 47.5 mg
• Sodium: 1,551.4 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 4.3 g
• Protein: 25.2 g

Emily's Kung Pao Pork is Asian cuisine.