The recipe Lamb and Pork Gyro Meat
Lamb and Pork Gyro Meat recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Lamb and Pork Gyro Meat!
Lamb and Pork Gyro Meat
- What Course Is Lamb and Pork Gyro Meat?
- How Long Does Lamb and Pork Gyro Meat Recipe Take To Prepare?
- How Long Does Lamb and Pork Gyro Meat Recipe Take To Cook?
- How Many Servings Does Lamb and Pork Gyro Meat Recipe Make?
- What Are The Ingredients For Lamb and Pork Gyro Meat Recipe?
- How Do I Make Lamb and Pork Gyro Meat?
- What's The Nutritional Info For Lamb and Pork Gyro Meat?
- What Type Of Cuisine Is Lamb and Pork Gyro Meat?
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This is taken and altered from a recipe by Michael Psilakis, "How to Roast a Lamb" What Course Is Lamb and Pork Gyro Meat?Lamb and Pork Gyro Meat is for Dinner. How Long Does Lamb and Pork Gyro Meat Recipe Take To Prepare?Lamb and Pork Gyro Meat takes 45 minutes to prepare. How Long Does Lamb and Pork Gyro Meat Recipe Take To Cook?Lamb and Pork Gyro Meat takes 60 minutes to cook. How Many Servings Does Lamb and Pork Gyro Meat Recipe Make?Lamb and Pork Gyro Meat makes 16 servings. What Are The Ingredients For Lamb and Pork Gyro Meat Recipe?The ingredients for Lamb and Pork Gyro Meat are: Lamb, New Zealand, rib, trimmed, 3.75 lbGround Pork, 2 lb Onions, raw, 6 slice, large (1/4" thick) Grey Poupon Dijon Mustard, 3 tsp Egg, fresh, 4 large Corriander, 3 tsp ground Chili powder, 1 tbsp Fresh Chives, 3 tbsp chopped Parsley, 3 tbsp Scallions, raw, .25 cup, chopped Garlic, 3 tbsp Salt, 1 tbsp Pepper, black, 1 tbsp Olive Oil, .5 cup How Do I Make Lamb and Pork Gyro Meat?Here is how you make Lamb and Pork Gyro Meat: Mix all ingredients. Bake in pan in water bath. 375 degrees. 45 minutes or until internal temp is 150. Slice 3/8 in thick and warm in pan as needed.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user JFHEWITT2.What's The Nutritional Info For Lamb and Pork Gyro Meat?The nutritional information for Lamb and Pork Gyro Meat is:
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