Beef / Pork

Pork and Peas Alfredo is for Dinner.

Pork and Peas Alfredo takes several minutes to prepare.

Pork and Peas Alfredo takes several minutes to cook.

Pork and Peas Alfredo makes 6 servings.

The ingredients for Pork and Peas Alfredo are:

1lb pre-cooked pork, cut into bite size pieces
1 pkg frozen peas, thawed and drained
homemade alfredo sauce:
1/2c heavy cream
4tbsp butter
6tbsp grated parmesan cheese
salt and pepper to taste

Here is how you make Pork and Peas Alfredo:

Pre-cook pork (I used leftovers) and cut into bite size pieces. Thaw and drain peas. Melt butter on low. Remove from heat and stir in cream, cheese, and seasoning. Put back on low heat and stir until smooth without boiling. Add in peas and pork and serve. Can put on top of rice or pasta (not included in calorie count)Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AAIMOM.

The nutritional information for Pork and Peas Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.5

• Total Fat: 22.9 g
• Cholesterol: 111.2 mg
• Sodium: 249.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 3.8 g
• Protein: 27.3 g