Beef / Pork

Sage Rubbed Pork Chops is for Dinner.

Sage Rubbed Pork Chops takes 10 minutes to prepare.

Sage Rubbed Pork Chops takes 10 minutes to cook.

Sage Rubbed Pork Chops makes 6 servings.

The ingredients for Sage Rubbed Pork Chops are:

1.5 pounds (5-6) boneless pork chops

Dry Rub:
1/2 Tbs Ground Ginger
1 tsp garlic salt
2 Tbs garlic powder
2 Tbs Rubbed sage
1 tsp ground celery seed
2 tsp onion powder

Cooking Sauce
1/4 C. Lea & Perrins marinade for chicken
1/4 C. Chardonnay Vinegar (white wine vinegar can be substituded as well as cider vinegar)
3 tbs butter

Here is how you make Sage Rubbed Pork Chops:

Mix all ingredients for dry rub in a medium sized bowl (large enough to fit a pork chop in)place pork chop in dry rub and coat well, set aside.Heat medium skillet over med. heat. melt butter in skillet first, then add liquid ingredients, whisk together. When at a soft simer add in pork chops.depending on thickness, 4-5 minutes on each side for cook time. the sauce in the pan should have thickend by end of cook time. you can drizzle over pork chops for added flavor or leave it as they are.I like to use thin cut boneless chops, but regular cut chops work well too. just takes a bit longer cook time.Makes 5-6 servings. Goes great with a side of mac n cheese or apple sauce! :)Number of Servings: 6Recipe submitted by SparkPeople user 100MILLBUTRFLYS.

The nutritional information for Sage Rubbed Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.7

• Total Fat: 18.3 g
• Cholesterol: 81.3 mg
• Sodium: 405.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.7 g
• Protein: 24.0 g