Beef / Pork

Cheesy salsa mac and pork takes several minutes to prepare.

Cheesy salsa mac and pork takes several minutes to cook.

Cheesy salsa mac and pork makes 4 servings.

The ingredients for Cheesy salsa mac and pork are:

1.0 unit, cooked (yield from 1 lb raw meat) Ground Pork
4.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
1.0 can (10.5 oz), prepared Beef broth, bouillon, consomme
2.0 serving Campbell Cheddar Cheese Soup 1/2c
1.0 cup GV mild salsa
1.0 cup (8 fl oz) Water, tap

Here is how you make Cheesy salsa mac and pork:

Brown meat. Add broth, water and macaroni. Simmer till macaroni cooked. Add cheese soup and salsa. Serve.Serving Size: Serves 4Number of Servings: 4.0Recipe submitted by SparkPeople user MONKEYSMOM4.

The nutritional information for Cheesy salsa mac and pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 522.7

• Total Fat: 20.1 g
• Cholesterol: 76.1 mg
• Sodium: 1,390.9 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 4.5 g
• Protein: 30.8 g