Beef / Pork

Grilled Pork Chops with Fiery Salsa takes several minutes to prepare.

Grilled Pork Chops with Fiery Salsa takes several minutes to cook.

Grilled Pork Chops with Fiery Salsa makes 4 servings.

The ingredients for Grilled Pork Chops with Fiery Salsa are:

1 1/2 C diced tomato
1/3 C diced red onion
1/2 diced acovado
1 T chopped fresh cilantro
1 1/2 T Sriracha
2 t fresh lemon juice
1/2 t fish sauce
1 t sugar
3/4 t garlic powder
1/2 t ground corainder
1/4 t salt
1/8 t freshly gound black pepper
4 (4oz) boneless center-cut loin pork chop
cooking spray

Here is how you make Grilled Pork Chops with Fiery Salsa:

Prepare grill to medium-high heat.Combine first 7 ingredients.Combine sugar and next 4 ingredients (through pepper); sprinkle evenly over both sides of pork. Place pork on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with salsa.serves 4 (serving size: 1 chop and about 1/3 C salsa)Number of Servings: 4Recipe submitted by SparkPeople user TENNEILE.

The nutritional information for Grilled Pork Chops with Fiery Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.1

• Total Fat: 15.2 g
• Cholesterol: 80.5 mg
• Sodium: 250.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.6 g
• Protein: 32.9 g