Beef / Pork

Pork and sausage fritatta is for Breakfast.

Pork and sausage fritatta takes 20 minutes to prepare.

Pork and sausage fritatta takes 50 minutes to cook.

Pork and sausage fritatta makes 8 servings.

The ingredients for Pork and sausage fritatta are:

1.0 cup, shredded Cheddar Cheese
2.0 oz Mozzarella Cheese, whole milk
0.5 cup Milk, 3.25%
6.0 large Egg, fresh, whole, raw
6.0 oz Pork Shoulder (pork butt, picnic roast)
0.25 cup, chopped Onions, raw
0.5 cup, strips Green Peppers (bell peppers)
4.0 oz Kielbasa- Kroger Beef Polska Kielbasa

Here is how you make Pork and sausage fritatta:

Pre heat oven to 350 Put meats and veggies in cast iron skillet over medium heat until sauteed. Mix eggs, cheese and milk, pour over mix After edges set place in oven Remove when firm. Garnish with avacodo Serving Size: 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Pork and sausage fritatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.3

• Total Fat: 19.2 g
• Cholesterol: 191.5 mg
• Sodium: 344.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 17.2 g

Pork and sausage fritatta is French cuisine.

The dietary needs meet for Pork and sausage fritatta is Low Carb