Beef / Pork

Rigatoni and sausage/pork in Crock pot is for Dinner.

Rigatoni and sausage/pork in Crock pot takes 30 minutes to prepare.

Rigatoni and sausage/pork in Crock pot takes 240 minutes to cook.

Rigatoni and sausage/pork in Crock pot makes 6 servings.

The ingredients for Rigatoni and sausage/pork in Crock pot are:

1 lb ground pork or sausage
1 jar ragu sauce
1 lb rigatoni, uncooked
parmesan cheese

Here is how you make Rigatoni and sausage/pork in Crock pot:

1. Prepare crock pot2. In a large skillet cook meat until done; drain3. Pour ragu into crock pot; add a full jar of water. Stir well4. add uncooked pasta and cooked sausage. Stir well5. Cover and cook on LOW until pasta is tender, stir once half way through6. Do not cook more than 3-4 hours as it will dry out or burn7. Serve immediately; sprinkle with parmesan or mozzarella cheeseNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Rigatoni and sausage/pork in Crock pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 504.4

• Total Fat: 19.7 g
• Cholesterol: 71.0 mg
• Sodium: 605.2 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.0 g
• Protein: 28.4 g