Beef / Pork

Shredded Pork Loin Taco Meat takes 10 minutes to prepare.

Shredded Pork Loin Taco Meat takes 120 minutes to cook.

Shredded Pork Loin Taco Meat makes 5 servings.

The ingredients for Shredded Pork Loin Taco Meat are:

1.25 lbs. boneless pork loin
1 cups beef broth
1/4 medium onion, chopped
Chili powder too taste
1/2 packet taco seasoning

Here is how you make Shredded Pork Loin Taco Meat:

Pour beef broth into deep baking dish with a lid (i.e. casserole dish), with chopped onion and chili powder. Slice pork loin about 2 inches wide cross grain. Place in deep baking dish and cover, then braise for 2 hours in the oven at a temperature of 190 degrees. After 2 hours check the meat for doneness, braise longer if needed. Place the meat in the refrigerator and cool for about an hour. Then shred the meat, place it in a skillet with about 1 Tbsp of olive oil (preheated), and cook with 1/2 packet of taco seasoning. Pour in about 1 cup of the braising liquid, cook unti liquid slightly thickens. Serving Size:?Makes five 4 oz. servings

The nutritional information for Shredded Pork Loin Taco Meat is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 343.6

• Total Fat: 27.7 g
• Cholesterol: 81.6 mg
• Sodium: 637.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.3 g
• Protein: 19.2 g