Beef / Pork

Tuscan Pork with Veggies is for Dinner.

Tuscan Pork with Veggies takes 15 minutes to prepare.

Tuscan Pork with Veggies takes 35 minutes to cook.

Tuscan Pork with Veggies makes 10 servings.

The ingredients for Tuscan Pork with Veggies are:

Pork - lean cut - 1 lbs
1 carrot
2 stalk celery
1 medium onion
2 small sweet potatoes cubed
1/2 c italian garlic light dressing
bread crumbs

optional - garlic, romano cheese

Here is how you make Tuscan Pork with Veggies:

cut all veggies and marinade over night in half of the marinade.cut all the pork into small pieces and marinade over night.bake veggies at 400 degrees for 20 minutes, then bread pork and add on top of the veggies. Bake for another 15 minutes. optional to top with a little romano cheeseNumber of Servings: 10Recipe submitted by SparkPeople user JADEFROG01.

The nutritional information for Tuscan Pork with Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.9

• Total Fat: 8.5 g
• Cholesterol: 30.5 mg
• Sodium: 679.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.5 g
• Protein: 10.8 g