Beef / Pork

Hamburger, Potato and Carrot Bake takes 20 minutes to prepare.

Hamburger, Potato and Carrot Bake takes 60 minutes to cook.

Hamburger, Potato and Carrot Bake makes 8 servings.

The ingredients for Hamburger, Potato and Carrot Bake are:

1 lb lean ground beef
4 medium carrots, sliced
4 medium potatoes, sliced
1/2 c ketchup
salt
pepper
onion powder
2 TBS of water
6 slices of Velveeta

Here is how you make Hamburger, Potato and Carrot Bake:

Place the uncooked ground beef in a 9" square pan (I used a casserole dish and just doubled the recipe). Sprinkle ground beef with onion powder, some salt and pepper. Spread the ketchup over the meat. Spread an even layer of potatoes over the meat, add a dash of salt and pepper. Add a layer of carrots and a splash of water. Cover tightly with foil and bake at 350 degrees for 1 to 1 1/2 hrs until veggies are fork tender. Uncover and place Velveeta cheese on top, recover and let sit on stove.Number of Servings: 8Recipe submitted by SparkPeople user SURFETTE729.

The nutritional information for Hamburger, Potato and Carrot Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.2

• Total Fat: 17.9 g
• Cholesterol: 62.5 mg
• Sodium: 666.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.2 g
• Protein: 17.5 g