Beef / Pork

POTATO, BACON AND SOUR CREAM FRITTATA is for Breakfast.

POTATO, BACON AND SOUR CREAM FRITTATA takes 20 minutes to prepare.

POTATO, BACON AND SOUR CREAM FRITTATA takes 20 minutes to cook.

POTATO, BACON AND SOUR CREAM FRITTATA makes 4 servings.

The ingredients for POTATO, BACON AND SOUR CREAM FRITTATA are:

4 slices bacon
1 large russet potato peeled and cut int 1/2 inch cubes
2 cups egg subsiture or 8 eggs
1/2 tsp each salt and pepper
1/3 cup sour cream
1/2 cup grated cheddar cheese
4 scallons sliced thin

Here is how you make POTATO, BACON AND SOUR CREAM FRITTATA:

in a 12-inch openproof frying pan(or cast iron skillet) cook bacon over medium -low until crspy. Place on a paper towel-lined plate. When cool crumble into 1/4 inch pieces: set aside.Use 2 tsb olve oil cook potatow in olive oil over medium-high heat until browned and tender 5 min. reove and let cool. In a bowl, beat eggs with salt and pepper add reserve baxon and potato. preheat oven to broil.placing rack 6 niches from heat.Add eggs mixture.reduce heat to ,and cllo 6 min, Drop in small amounts of sour cream. Top with cheese. Broil for 2 minutes until eggs are set sprinkle with scallonsNumber of Servings: 4Recipe submitted by SparkPeople user LOSINGITALL51.

The nutritional information for POTATO, BACON AND SOUR CREAM FRITTATA is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.0

• Total Fat: 12.7 g
• Cholesterol: 29.1 mg
• Sodium: 107.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g

The dietary needs meet for POTATO, BACON AND SOUR CREAM FRITTATA is Gluten Free