Beef / Pork

Cheesy Sausage and Potato Egg Bake is for Breakfast.

Cheesy Sausage and Potato Egg Bake takes several minutes to prepare.

Cheesy Sausage and Potato Egg Bake takes several minutes to cook.

Cheesy Sausage and Potato Egg Bake makes 6 servings.

The ingredients for Cheesy Sausage and Potato Egg Bake are:

1/2 c Milk
1 Pkg. Velveeta Cheesy Au Gratin Potatoes
12 oz Package Jimmy Dean Reduced Fat Sausage Pre Cook It
3/4 c. Chopped Green Pepper
1/4 c. Mushrooms (optional)
5 eggs Slighly Beaten
1 3/4 c. Hot Water

Here is how you make Cheesy Sausage and Potato Egg Bake:

1. Combine 1 3/4 c hot water, milk, seasoned potatoes, sausage, mushrooms & green pepper in a large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low, simmer uncovered 12-15 minutes or until potatoes are tender, sitrring occasionaly.2. Stir in Cheese Sauce until well blended.3. Add eggs, mix well. Reduce heat to low; cook, covered, 15 minutes or until set in center. Let stand 5 minutes before cutting into 6 wedges to serve. Number of Servings: 6Recipe submitted by SparkPeople user MYJOURNEYTOLOSE.

The nutritional information for Cheesy Sausage and Potato Egg Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.5

• Total Fat: 20.0 g
• Cholesterol: 223.5 mg
• Sodium: 1,063.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.9 g
• Protein: 19.1 g