Beef / Pork

Ham/Potato Gratin---crockpot/slowcooker is for Dinner.

Ham/Potato Gratin---crockpot/slowcooker takes 15 minutes to prepare.

Ham/Potato Gratin---crockpot/slowcooker takes 240 minutes to cook.

Ham/Potato Gratin---crockpot/slowcooker makes 8 servings.

The ingredients for Ham/Potato Gratin---crockpot/slowcooker are:

1 T butter
2 T flour
2 c milk
2 c cheddar cheese, shredded
salt
pepper
garlic powder
tabasco (to taste)

4 potatoes, large dice
1 onion, chopped
1 celery stalk, diced

cubed ham

Here is how you make Ham/Potato Gratin---crockpot/slowcooker:

spray crockpot w/ pam and turn on lowmelt butter, add flour, cook for a minute or so, add milk, turn up heat and bring to simmer (stirring constantly) till it thickens. Remove from heat, add cheese, spices, and tobasco and stir till it melts. Set aside.In crockpot, layer half potatoes, ham, onions and celery. Pour half the sauce on top. Repeat withe the other half of the ingredients. Cook until potatoes are tender--7/8 hours high, 4 low.Number of Servings: 8Recipe submitted by SparkPeople user UVAFEATHER.

The nutritional information for Ham/Potato Gratin---crockpot/slowcooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.3

• Total Fat: 17.2 g
• Cholesterol: 64.0 mg
• Sodium: 845.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.0 g
• Protein: 21.2 g