Beef / Pork

Good 4U Venison-potato pancakes is for Dinner.

Good 4U Venison-potato pancakes takes 10 minutes to prepare.

Good 4U Venison-potato pancakes takes 10 minutes to cook.

Good 4U Venison-potato pancakes makes 7 servings.

The ingredients for Good 4U Venison-potato pancakes are:

Zucchini, unpeeled, 1 large, 5 to 6 oz
Potato, unpeeled, 1 large
Venison- Roasted, 12 oz
Mushrooms, fresh ,0.75 cup, approx. 4 to 5 large
Peppers, red, about .25 of a pepper
Peppers, yellow, about .25 of a pepper
Onions, half of a small one
leek, one inch of bulb and about .25 cup of the greens
Egg, fresh, 2 large, beaten
Garlic powder, 1 tsp
*Ground Cayenne Pepper, 0.50 tsp
Thyme, fresh, 2 tsp
Lea & Perrins, Worcestershire Sauce, 1 tbsp
Flax Seed Meal, ground, 1 tbsp
Sesame Seeds, hulled, 2 tsp

Here is how you make Good 4U Venison-potato pancakes:

Food process everything but egg and place in mixing bowl. Add garlic powder, W- sauce, fresh thyme, cayenne pepper, flax and sesame seeds and the beaten eggs and mix well with hands. Drain off excess liquid by pressing mixture over sink. Continue to pour off liquid as you work. Form 7 patties onto wax paper sheets. Season with salt free steak seasoning. Coat pan with Pam or use a little olive oil. Place pancakes directly into frying pan from wax paper. Do not flip until thoroughly browned on first side. *Reduce or eliminate cayenne pepper if you don't like it spicy.Makes 7 -5 oz pancakesNumber of Servings: 7Recipe submitted by SparkPeople user NADS1959.

The nutritional information for Good 4U Venison-potato pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 172.1

• Total Fat: 4.5 g
• Cholesterol: 115.1 mg
• Sodium: 76.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.9 g
• Protein: 19.1 g

Good 4U Venison-potato pancakes is German cuisine.