Beef / Pork

Shredded Potato and Ham Pie is for Dinner.

Shredded Potato and Ham Pie takes 15 minutes to prepare.

Shredded Potato and Ham Pie takes 45 minutes to cook.

Shredded Potato and Ham Pie makes 6 servings.

The ingredients for Shredded Potato and Ham Pie are:

Egg, fresh, 4 large
Peas and carrots, frozen, 1 cup
Ham, extra lean, (5% fat), 1 cup, diced
Finely Shredded Sharp Cheddar Cheese, 1 1/3 cup
Milk, 2%, .5 cup
Onions, raw, .25 tbsp chopped
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)

Here is how you make Shredded Potato and Ham Pie:

Preheat oven to 350 degrees. In a mixing bowl, combine eggs, peas and corrots, ham, 1 cup of the cheese, the milk and the onion. Mix well. Set aside.Combine the shredded potatoes and remaining 1/3 cup of cheese. Place potato mixtrure onto the bottom and up the sides of an ungreased 9 inch pie plate or 8 inch square baking dish. Pout the filling over the potato mixture. Bake for 45 -50 minutes or until the center is set. Let stand for 5 minutes before slicing in wedges or squares. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user KIMD1972.

The nutritional information for Shredded Potato and Ham Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.8

• Total Fat: 11.0 g
• Cholesterol: 173.9 mg
• Sodium: 514.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.4 g
• Protein: 16.1 g