Beef / Pork

Sweet Potato Shepherd's Pie is for Dinner.

Sweet Potato Shepherd's Pie takes 15 minutes to prepare.

Sweet Potato Shepherd's Pie takes 15 minutes to cook.

Sweet Potato Shepherd's Pie makes 2 servings.

The ingredients for Sweet Potato Shepherd's Pie are:

1/2 lb. sweet potato (1 large), peeled, cut into 2-inch pieces
2Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/2lb. extra-lean ground beef
1cup sliced fresh mushrooms
1 green onion, chopped
2Tbsp. NEWMAN'S OWN Light Balsamic Vinaigrette Dressing
2tsp. flour
1/4 cup water
1cup green beans, canned

Here is how you make Sweet Potato Shepherd's Pie:

HEAT oven to 375?F.MICROWAVE potatoes in small microwaveable bowl on HIGH 4 min. or until tender. Mash until smooth. Add reduced-fat cream cheese; mix well.BROWN meat with mushrooms and onions in dressing in large skillet; drain. Mix flour and water. Add to meat mixture; cook 2 min. or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with potato mixture.BAKE 15 min. or until heated through.Serving Size: 1 1/2 cup servingNumber of Servings: 2Recipe submitted by SparkPeople user IMMAXSGIRL.

The nutritional information for Sweet Potato Shepherd's Pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 426.9

• Total Fat: 24.0 g
• Cholesterol: 85.7 mg
• Sodium: 806.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.8 g
• Protein: 26.4 g