Beef / Pork

Pork Chop Potato Bake is for Dinner.

Pork Chop Potato Bake takes 10 minutes to prepare.

Pork Chop Potato Bake takes 10 minutes to cook.

Pork Chop Potato Bake makes 8 servings.

The ingredients for Pork Chop Potato Bake are:

1 lb. boneless, center cut, pork chops (cut in half)
12 oz. package frozen, Southern style hash brown potatoes
1 can cream of celery soup
1/2 cup water
1/2 cup reduced fat sour cream
3 tbsp. dried dill weed
2 tbsp. minced onions
1 cup finely diced celery
1/2 cup low fat colby jack or cheddar cheese

Here is how you make Pork Chop Potato Bake:

Brown pork chops lightly in water in a frying pan. In a large bowl, mix all other ingredients well. Place potato mixture in a casserole dish. Put pork chop pieces on top of mixture. Bake in oven at 375 degrees for approx. 50 minutes. ENJOY!!! Serves 8 people.Number of Servings: 8Recipe submitted by SparkPeople user JIMMIEFAN.

The nutritional information for Pork Chop Potato Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.4

• Total Fat: 10.5 g
• Cholesterol: 44.7 mg
• Sodium: 387.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.3 g
• Protein: 15.6 g