Beef / Pork

Potato and Sausage Quesadillas is for Dinner.

Potato and Sausage Quesadillas takes several minutes to prepare.

Potato and Sausage Quesadillas takes several minutes to cook.

Potato and Sausage Quesadillas makes 10 servings.

The ingredients for Potato and Sausage Quesadillas are:

? lb bulk Italian Sausage or fresh Chorizo Sausage, casings removed, chopped
1 cup hot milk
1 cup Betty Crocker Potato Buds Mashed Potatoes
2 tbsp finely chopped onion
1 tbsp butter or margarine, melted
1 tbsp finely chopped fresh parsley
1 tsp finely chopped garlic
? tsp salt
10 (6 inch) corn tortillas
10 slices Asedero, Chihuahua, Oaxaca or Mozzarella Cheese
Salsa

Here is how you make Potato and Sausage Quesadillas:

1.In 10-inch skillet, cook sausage over medium-high heat about 5 minutes, stirring frequently, until brown, drain.2.In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt.3.Warm Tortillas in microwave or on the griddle until flexible4.Heat oil on griddle over medium heat. Place 2 tablespoons filling on half of each tortilla, top with 1 slice of cheese. Fold each tortilla over onto filling. Heat on griddle, turning over once, until cheese is melted. Serve with salsa.Makes 10 quesadillas. From General MillsNote: it is better with the Chorizo Sausage and use Cilantro instead of parsley.Number of Servings: 10Recipe submitted by SparkPeople user 1GRNTHMB.

The nutritional information for Potato and Sausage Quesadillas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.8

• Total Fat: 16.1 g
• Cholesterol: 38.1 mg
• Sodium: 536.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.2 g
• Protein: 14.1 g

Potato and Sausage Quesadillas is Mexican cuisine.

The dietary needs meet for Potato and Sausage Quesadillas is Gluten Free