Beef / Pork

Potato Sausage takes 60 minutes to prepare.

Potato Sausage takes 20 minutes to cook.

Potato Sausage makes 4 servings.

The ingredients for Potato Sausage are:

1.55 large (3" to 4-1/4" dia.) Potato, raw (1.13 lb./512.6 grams)
16 oz Turkey, Ground turkey, 93% lean
1 cup (8 fl oz) Water, tap
1 tsp Diamond Crystal - Kosher Salt
1.5 tsp Allspice
24 oz Boneless Pork Center Cut Roast (Ground)
1 medium (2-1/2" dia) Onions, raw

Here is how you make Potato Sausage:

Peel potatoes, cover with salted water and bring just to the boiling point; drain and let cool. This keeps the potatoes from turning dark in the sausage.Grind all the meat, potatoes and onion through a 3/8" grinder plate and place in a heavy duty mixer. Add salt, ground allspice and water and mix thoroughly. You will have a rather mushy meat/potato mixture. Chill thoroughly. The sausage is very perishable so is best kept frozen. Using the amounts listed in the recipe, the total amount of sausage mixture was 4 lb. 10 oz. I divided the sausage into 4 packages of 18.5 oz. each for the freezer. Making this yourself is well worth the effort! I have a meat grinder attachment for my mixer and that made the entire process very easy.Serving Size:?Makes 4 packs of 18.5 oz. each

The nutritional information for Potato Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 466.0

• Total Fat: 12.8 g
• Cholesterol: 170.0 mg
• Sodium: 390.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 4.1 g
• Protein: 57.8 g