Beef / Pork

Swedish potato sausage is for Dinner.

Swedish potato sausage takes 30 minutes to prepare.

Swedish potato sausage takes 60 minutes to cook.

Swedish potato sausage makes 8 servings.

The ingredients for Swedish potato sausage are:

1 tsp Pepper, black 2 tsp Salt 1 cup, chopped Onions, raw 16 oz Ground beef, extra lean (15% fat) 8 oz Ground Pork 1.5 cup diced Potato, raw

Here is how you make Swedish potato sausage:

Chop onion. Process potatoes in food processor to course ground consistency. Combine all ingredients well. Stuff into medium size casings,(purchase at butcher shop, either size for brats or for ring sausage). Simmer in water over med heat for 1 hour, do not boil, casings will break

The nutritional information for Swedish potato sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.8

• Total Fat: 14.6 g
• Cholesterol: 78.6 mg
• Sodium: 657.2 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.1 g
• Protein: 23.8 g