Beef / Pork

scalloped potatoes, ham and cabbage is for Dinner.

scalloped potatoes, ham and cabbage takes 30 minutes to prepare.

scalloped potatoes, ham and cabbage takes 90 minutes to cook.

scalloped potatoes, ham and cabbage makes 8 servings.

The ingredients for scalloped potatoes, ham and cabbage are:

3/4 cup white flour
12 ounces chopped leftover ham or ham cubes
15 medium potatoes peeled and sliced thin
1 large onion, chopped
5 cups milk
one teaspoon salt
1/2 teaspoon black pepper
1 stick margarine or butter
1 cup shredded cheese, co jack, cheddar, mozz.
2 cups shredded cabbage

Here is how you make scalloped potatoes, ham and cabbage:

in a heavy dutch oven pan, melt margarine and saut? onion until tender. add flour and stir and cook about 5 minutes until slightly browned, add salt and pepper.add milk, and stir with wire whisk until smooth and thick.(kind of making gravy). set asideadd a thin layer of gravy to bottom of pan, then add a layer of potatoes (about 5 thinly sliced), and a layer of cabbage, sprinkle with 1/3 of the ham. add more sauce, then another layer of potatoes, cabbage, ham. repeat until you've used all of it, then put cheese on top. cover tightly with foil and bake at 350 for about 1 hour and 30 minutes. remove foil last 20 minutes so that it can brown on top.Serving Size:?makes 13x9 casserole full

The nutritional information for scalloped potatoes, ham and cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 644.5

• Total Fat: 21.1 g
• Cholesterol: 49.4 mg
• Sodium: 301.6 mg
• Total Carbs: 89.1 g
• Dietary Fiber: 10.0 g
• Protein: 26.3 g