Beef / Pork

Cheesy Scalloped Potatoes and Ham with Carrots is for Dinner.

Cheesy Scalloped Potatoes and Ham with Carrots takes 20 minutes to prepare.

Cheesy Scalloped Potatoes and Ham with Carrots takes 30 minutes to cook.

Cheesy Scalloped Potatoes and Ham with Carrots makes 12 servings.

The ingredients for Cheesy Scalloped Potatoes and Ham with Carrots are:

3 lbs potatoes, sliced
1 lb carrots, sliced diagonally
1 small onion sliced
2 T. unsalted butter
3 T. flour
1 t. salt
1 t. dry mustard
pepper to taste
3 c. skim milk
2 c. 2% cheese (cheddar or colby works best)

Here is how you make Cheesy Scalloped Potatoes and Ham with Carrots:

Place potatoes, carrots and onions in a large pot. Cover with water and cook until the potatoes are almost done. Drain.Meanwhile, in medium pan, combine butter, flour and spices over medium high heat. Cook, stirring constantly, for about 3 minutes. Add milk, and continue stirring until thickened. Add cheese and remove from heat.In large casserole, layer 1/2 the ham, 1/2 the veggies, 1/2 the sauce; repeat.Bake at 375 for about 30 minutes, until potatoes are soft and sauce is beginning to brown.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user KERRYFINE.

The nutritional information for Cheesy Scalloped Potatoes and Ham with Carrots is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.4

• Total Fat: 6.7 g
• Cholesterol: 27.0 mg
• Sodium: 726.2 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 5.1 g
• Protein: 15.5 g