Beef / Pork

Country Scalloped Ham and Potatoes is for Dinner.

Country Scalloped Ham and Potatoes takes 15 minutes to prepare.

Country Scalloped Ham and Potatoes takes 420 minutes to cook.

Country Scalloped Ham and Potatoes makes 8 servings.

The ingredients for Country Scalloped Ham and Potatoes are:

*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.), sliced thin
Onions, raw, 1 large (remove), chopped
Ham, extra lean, (5% fat), 3 cup, diced (remove)
*Country Gravy Mix, 2 cup (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Water, tap, 2 cup (8 fl oz) (remove)

Here is how you make Country Scalloped Ham and Potatoes:

Combine potatoes, onions, and ham in crock pot that has been lightly greased. Combine gravy mix, soup, and water in bowl: whisk until combined. Pour gravy mix over potatoes/ham. Cover and cook on low for 8 hours or high for 4 hours. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SUSAN1903.

The nutritional information for Country Scalloped Ham and Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.9

• Total Fat: 8.0 g
• Cholesterol: 23.8 mg
• Sodium: 1,213.9 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 5.0 g
• Protein: 14.9 g