Beef / Pork

Scalloped Potatoes and Ham is for Dinner.

Scalloped Potatoes and Ham takes 15 minutes to prepare.

Scalloped Potatoes and Ham takes 75 minutes to cook.

Scalloped Potatoes and Ham makes 8 servings.

The ingredients for Scalloped Potatoes and Ham are:

6 large russet potatoes, peeled and finely sliced
16 oz cubed ham
1 cup shredded cheddar cheese
1/2 cup milk
1 can low fat cream of mushroom soup
enough French's fried onions to cover top

Here is how you make Scalloped Potatoes and Ham:

Peel and finely slice potatoes. I use a food processor for this task to get very thin potato slices. A mandolin works well, too. Place potatoes in a 9x13 glass dish. Add ham, cheese, soup, and milk. Combine thoroughly. Bake at 375 degrees for at least one hour - sometimes takes up to 1 1/2 hours for potatoes to cook completely. About 15 min. before its done, top with French's fried onions. Serving Size: Makes 1 9x13 pan - 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Scalloped Potatoes and Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.3

• Total Fat: 10.1 g
• Cholesterol: 30.2 mg
• Sodium: 543.8 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 6.2 g
• Protein: 14.2 g