Beef / Pork

Pouch Potatoes Italiano is for Dinner.

Pouch Potatoes Italiano takes 15 minutes to prepare.

Pouch Potatoes Italiano takes 50 minutes to cook.

Pouch Potatoes Italiano makes 4 servings.

The ingredients for Pouch Potatoes Italiano are:

1 1/3 lbs potatoes, cut into 1/2-inch cubes
4 smoked turkey sausage, sliced 1/4-inch thick
1 cup fresh broccoli florets or frozen broccoli florets
1 cup prepared marinara sauce

Here is how you make Pouch Potatoes Italiano:

Cut 4 sheets, 12 inches square, of heavy duty aluminum foil. Heat oven to 450 degrees F. In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares. To seal each pouch, fold left side of foil over mixture. Fold in right edge 1/2 inch; fold again. Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch. Place on baking sheet in center of oven 35 minutes. To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released. Number of Servings: 4Recipe submitted by SparkPeople user BLACKADDER75.

The nutritional information for Pouch Potatoes Italiano is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.3

• Total Fat: 18.1 g
• Cholesterol: 42.9 mg
• Sodium: 748.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.1 g
• Protein: 12.3 g