Beef / Pork

Moussaka with Potatoes and Meat is for Dinner.

Moussaka with Potatoes and Meat takes 20 minutes to prepare.

Moussaka with Potatoes and Meat takes 60 minutes to cook.

Moussaka with Potatoes and Meat makes 18 servings.

The ingredients for Moussaka with Potatoes and Meat are:

*Potato, raw, 10 large (3" to 4-1/4" dia.)
Eggplant, fresh, 3 cup, cubes
Carrots, raw, 1 cup, chopped
Egg, fresh, 4 large
Ground beef, 16 oz
Onions, raw, 2 large
Sour Cream, 2 tbsp

Here is how you make Moussaka with Potatoes and Meat:

1.Chop the onions, eggplant & carrots, add the meat and let it all simmer/fry in the meat's juice until tender/done. 2.Peel & dice the potatoes and put a thick layer in a dish.3. Pour the mixture.4.Cover with one more layer of potatoes.5. Add water until potatoes are almost covered and bake on 400F for about 60 min.6. In a bowl beat 4 eggs, add some salt and the sour cream. Add this mixture on top of the dish & turn the oven off.7. Let it harden by standing in the oven for 10 more minutes.Serving Size: makes 18 servings; 1 serving = 1 cupNumber of Servings: 18Recipe submitted by SparkPeople user JENNIEQKA.

The nutritional information for Moussaka with Potatoes and Meat is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 250.6

• Total Fat: 8.2 g
• Cholesterol: 63.2 mg
• Sodium: 71.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 5.7 g
• Protein: 9.5 g