Beef / Pork

Spareribs, Sauerkraut and Potatoes (Pressure cooker) is for Dinner.

Spareribs, Sauerkraut and Potatoes (Pressure cooker) takes 15 minutes to prepare.

Spareribs, Sauerkraut and Potatoes (Pressure cooker) takes 45 minutes to cook.

Spareribs, Sauerkraut and Potatoes (Pressure cooker) makes 8 servings.

The ingredients for Spareribs, Sauerkraut and Potatoes (Pressure cooker) are:

Country Style Pork Spareribs, 4-5 lbs (recipe based on 3.83lb)
2 Tbsp Olive Oil
2 tsp Salt
1/4 tsp black pepper
2lb Sauerkraut, drained
2 Tbsp Brown Sugar
8 Potatoes, medium, whole
1 1/3 c water

Here is how you make Spareribs, Sauerkraut and Potatoes (Pressure cooker):

Brown ribs in fat in pressure cooker. Season with salt & pepper. Remove from pan when browned.Put sauerkraut in bottom of cooker and sprinkle with brown sugar.Place ribs & potatoes over sauerkraut. Add water.Cover, set control at 10 and cook 20 minutes after control jiggles (or cook at 15 for 15 minutes).Cool cooker normally for 5 minutes, then place under faucet to cool enough to remove the lid.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KPETSCH.

The nutritional information for Spareribs, Sauerkraut and Potatoes (Pressure cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 833.0

• Total Fat: 51.2 g
• Cholesterol: 188.8 mg
• Sodium: 1,465.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.9 g
• Protein: 56.8 g

Spareribs, Sauerkraut and Potatoes (Pressure cooker) is German cuisine.