The recipe 5 Spice Tenderloin and Buttered Potatoes

Made From Scratch Recipes

5 Spice Tenderloin and Buttered Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like 5 Spice Tenderloin and Buttered Potatoes!

5 Spice Tenderloin and Buttered Potatoes

5 Spice Tenderloin and Buttered Potatoes Recipe
5 Spice Tenderloin and Buttered Potatoes

As usual, I'm just tracking what I eat

What Course Is 5 Spice Tenderloin and Buttered Potatoes?

5 Spice Tenderloin and Buttered Potatoes is for Dinner.


How Long Does 5 Spice Tenderloin and Buttered Potatoes Recipe Take To Prepare?

5 Spice Tenderloin and Buttered Potatoes takes several minutes to prepare.


How Long Does 5 Spice Tenderloin and Buttered Potatoes Recipe Take To Cook?

5 Spice Tenderloin and Buttered Potatoes takes several minutes to cook.


How Many Servings Does 5 Spice Tenderloin and Buttered Potatoes Recipe Make?

5 Spice Tenderloin and Buttered Potatoes makes 6 servings.


What Are The Ingredients For 5 Spice Tenderloin and Buttered Potatoes Recipe?

The ingredients for 5 Spice Tenderloin and Buttered Potatoes are:

Pork Tenderloin, 25 oz (remove)
Honey, .5 cup (remove)
*Soy Sauce, 1 cup (remove)
*Delouis white wine vinegar, 3 tbsp (remove)
*Chinese 5-Spice Powder, 5 tsp (remove)
*(Veg) Potatoe, Baby per 10g, 5 serving (remove)
*Butter Fat Free Cant Believe 1 Tbsp(14g)=5cal/serv, I Cant Believe Its Not Butter, 2 tbsp (remove)
*Kosher Salt, 4 tsp (remove)
Pepper, black, 1 tbsp (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)


How Do I Make 5 Spice Tenderloin and Buttered Potatoes?

Here is how you make 5 Spice Tenderloin and Buttered Potatoes:

As usual, I'm just tracking what I eat. When I have more time I might put a step by step.Serving Size: 5-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SOCIOTEACH.


What's The Nutritional Info For 5 Spice Tenderloin and Buttered Potatoes?

The nutritional information for 5 Spice Tenderloin and Buttered Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.1
  • Total Fat: 14.5 g
  • Cholesterol: 93.3 mg
  • Sodium: 4,041.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 37.7 g

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