Beef / Pork

Steak and Potatoes with Mustard Vinaigrette is for Dinner.

Steak and Potatoes with Mustard Vinaigrette takes 10 minutes to prepare.

Steak and Potatoes with Mustard Vinaigrette takes 50 minutes to cook.

Steak and Potatoes with Mustard Vinaigrette makes 4 servings.

The ingredients for Steak and Potatoes with Mustard Vinaigrette are:

1 1/2 pounds russet potatoes (about 3 large), scrubbed and sliced into 1/8-inch-thick rounds
9 tablespoons olive oil
1 3/4 teaspoons kosher salt
3/4 teaspoon black pepper
4 6-ounce sirloin steaks, about 1 inch thick*
1/8 cup Dijon mustard
1 tablespoons white wine vinegar
1 tablespoon chopped fresh tarragon leaves
1 5- to 7-ounce bag baby spinach

Here is how you make Steak and Potatoes with Mustard Vinaigrette:

Heat oven to 400? F. In a medium bowl, toss the potatoes with 1 tablespoons of the oil, 3/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Transfer to a rimmed baking sheet and roast, stirring once, until the potatoes are golden, about 25 minutes. Meanwhile, season the steaks with 3/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the steaks to the desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board, cover with foil, and let stand for 10 minutes. In a large bowl, whisk together the mustard, vinegar, and the remaining salt and pepper. Whisking constantly, slowly add the remaining oil and the tarragon. Place the spinach in a large bowl, drizzle with the vinaigrette, and toss. Thinly slice the steak. Serve the salad and steak alongside the potatoes.Number of Servings: 4Recipe submitted by SparkPeople user BURIEDNOVA.

The nutritional information for Steak and Potatoes with Mustard Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 529.7

• Total Fat: 25.9 g
• Cholesterol: 58.5 mg
• Sodium: 1,506.1 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.8 g
• Protein: 40.4 g