The recipe Pot Roast with potatoes and mixed veggies

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Pot Roast with potatoes and mixed veggies recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Pot Roast with potatoes and mixed veggies!

Pot Roast with potatoes and mixed veggies

Pot Roast with potatoes and mixed veggies Recipe
Pot Roast with potatoes and mixed veggies

What Course Is Pot Roast with potatoes and mixed veggies?

Pot Roast with potatoes and mixed veggies is for Dinner.


How Long Does Pot Roast with potatoes and mixed veggies Recipe Take To Prepare?

Pot Roast with potatoes and mixed veggies takes 10 minutes to prepare.


How Long Does Pot Roast with potatoes and mixed veggies Recipe Take To Cook?

Pot Roast with potatoes and mixed veggies takes 480 minutes to cook.


How Many Servings Does Pot Roast with potatoes and mixed veggies Recipe Make?

Pot Roast with potatoes and mixed veggies makes 10 servings.


What Are The Ingredients For Pot Roast with potatoes and mixed veggies Recipe?

The ingredients for Pot Roast with potatoes and mixed veggies are:

2.21 lb USDA Choice Beef Chuck Shoulder Pot Roast, Boneless

one package, Kroger brand Caldo Blend Vegetables

Fresh Ground Pepper

about 2 ounces red wine

about 2 ounces water


How Do I Make Pot Roast with potatoes and mixed veggies?

Here is how you make Pot Roast with potatoes and mixed veggies:

ground fresh pepper covering the pot roastSear roast on all sides in a cast iron skillet over medium/high heatmove roast to crockpot, and cook on low for 8 hours.At the 6 hour mark, add the bag of Caldo Blend Veggies.Serving Size:?makes 10 1-cup servings


What's The Nutritional Info For Pot Roast with potatoes and mixed veggies?

The nutritional information for Pot Roast with potatoes and mixed veggies is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 5.4 g
  • Cholesterol: 67.8 mg
  • Sodium: 104.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.9 g

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