Beef / Pork

Classsic Lorraine Quiche is for Breakfast.

Classsic Lorraine Quiche takes 15 minutes to prepare.

Classsic Lorraine Quiche takes 50 minutes to cook.

Classsic Lorraine Quiche makes 16 servings.

The ingredients for Classsic Lorraine Quiche are:

Classic Lorraine Quiche

1 lb. bacon(sausage, ham or mix the meats ), cooked and crumbled
1 & 1/2 cup cheese (recipe calls for Swiss, I use whatever I have)
1 unbaked pie shell (10'')
4 eggs, beaten
1 tbsp flour
3/4 tsp salt
dash of pepper
dash of nutmeg
1 cup heavy cream
1 cup half and half

Here is how you make Classsic Lorraine Quiche:

Put bacon/meat and cheese in the bottom of pie shell. Mix other ingredients well and pour over the bacon /meat and cheese. Bake at 375* for 50 minutes or when knife inserted in the middle comes out clean. This can be cooked the night before and then heated the next morning. * You may as well go ahead and double the recipe, because they are going to come back for seconds. Then they will want some later in the day and the next morning. Yes, it is that good.Number of Servings: 16Recipe submitted by SparkPeople user TREVINAW.

The nutritional information for Classsic Lorraine Quiche is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 335.3

• Total Fat: 26.5 g
• Cholesterol: 151.9 mg
• Sodium: 599.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.4 g
• Protein: 8.7 g