Beef / Pork

Barbequed Ribs is for Dinner.

Barbequed Ribs takes 15 minutes to prepare.

Barbequed Ribs takes 300 minutes to cook.

Barbequed Ribs makes 4 servings.

The ingredients for Barbequed Ribs are:

4 lbs. of pork ribs cut into serving size pieces
1 medium onion, quartered
2 tsp salt
1/4 tsp pepper

Sauce:
1/2 c cider vinegar
1/2 c packed brown sugar
1/2 c ketchup
1/4 c chili sauce
1/4 c Worcestershire sauce
2 T chopped onion
1 T lemon juice
1 clove garlic, minced
Dash cayenne pepper

Here is how you make Barbequed Ribs:

In a large pan, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil and move into a crock pot. Cook in crock pot for 5 hrs on low. Combine all sauce ingredients in a medium sauce pan. Simmer uncovered for 1 hr. or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 in. from heat for 5 min. on each side, brushing often with sauce. Or you may cook over medium coals on a grill for 5 min. each side, basting often with sauce.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GIN_N_JOSH.

The nutritional information for Barbequed Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,536.9

• Total Fat: 97.5 g
• Cholesterol: 394.1 mg
• Sodium: 2,227.1 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 0.6 g
• Protein: 108.8 g