Beef / Pork

Restaurant-Style Baby Back Ribs is for Dinner.

Restaurant-Style Baby Back Ribs takes several minutes to prepare.

Restaurant-Style Baby Back Ribs takes 145 minutes to cook.

Restaurant-Style Baby Back Ribs makes 4 servings.

The ingredients for Restaurant-Style Baby Back Ribs are:

2 racks baby back ribs
1 two litre bottle of Dr. Pepper
Salt and pepper to taste
1 tbsp chili powder
1 cup water
1/2 tbsp canola oil
1/2 onion minced
1 garlic clove minced
1/2 cup ketchup
1 tbsp Worchestershire sauce
1 tbsp apple cider vinegar
1/8 tsp cayenne pepper

Apple juice in a spray bottle

Here is how you make Restaurant-Style Baby Back Ribs:

Place ribs in a dish large enough to hold them comfortably. Pour in enough soda to cover, saving 1/2 cup for the barbecue sauce. Add 1/4 cup salt and soak for at least 2 hours or overnight in the fridge.Prepare grill. Remove the ribs from the liquid and pat dry; discard liquid. Sprinkle ribs with the chili powder and place on the grill. Periodically spritz the ribs with apple juice to keep them moist. Cook until the meat is tender and nearly falling off the bone.BBQ sauceWhile ribs are cooking, heat oil in a medium saucepan over medium heat. Saute the oinion and garlic until soft, then add the ketchup, Worcestershire, vinegar, cayenne, and reserved 1/2 cup soda. Simmer for 15 to 20 minutes, until thickened. Brush the ribs with the barbecue sauce and grill for 10 to 15 minutes, rib side down on a cooler part of the grates. Flip and cook the other side until lightly charred. Remove from the grill and brush with more sauce and serve.Makes 4 servings and happy children.

The nutritional information for Restaurant-Style Baby Back Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 511.4

• Total Fat: 36.3 g
• Cholesterol: 129.2 mg
• Sodium: 546.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.0 g
• Protein: 27.2 g

The dietary needs meet for Restaurant-Style Baby Back Ribs is Low Fat